Golden Ale
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
23.79 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
18.28 |
33.3% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
3.79 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
42.07 |
66.6% |
0.50 oz |
Mandarina Bavaria (Pellet) 0.49999999885628 oz Mandarina Bavaria (Pellet) Hops |
|
3.79 |
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
|
Strike |
154 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.68 g | 34.7 qt)
|
7.88 |
31.5
|
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt)
|
8.76 |
35
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Golden Ale" Blonde Ale beer recipe by Gravy. BIAB, ABV 5.31%, IBU 45.86, SRM 4.65, Fermentables: (2 Row, Golden Promise, White Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Mandarina Bavaria)
Last Updated and Sharing
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- Last Updated: 2024-01-27 23:19 UTC