Zachery's Sour - Beer Recipe - Brewer's Friend

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Zachery's Sour

182 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday June 17th 2023
1.056
1.008
6.2%
21.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 70.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 21.68 50%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 2.74 11  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"Zachery's Sour" American Wheat Beer recipe by CCHS. Extract, ABV 6.2%, IBU 21.68, SRM 5.61, Fermentables: (LME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Carapils (Dextrine Malt), Cara 20L) Hops: (Centennial, Idaho 7)
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  • Last Updated: 2023-06-17 18:40 UTC