rye and caraplis - Beer Recipe - Brewer's Friend

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rye and caraplis

119 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Raschtschenia
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday June 17th 2023
1.036
1.010
3.4%
12.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 53.3%
10 oz Briess - Rye Malt10 oz Rye Malt 36.8 3.7 6.7%
2.50 lb Briess - Carapils Malt2.5 lb Carapils Malt 34.5 1.5 26.7%
12 oz Rice Hulls12 oz Rice Hulls 0 0 8%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt 32.2 230 5.3%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 9.1 Mash 0 min 12.62 100%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.75 35  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 9.42 37.7  
Grain absorption losses (steeping) -1.17 -4.7  
Hops absorption losses (steeping) -0.08 -0.3  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"rye and caraplis" No Profile Selected beer recipe by John Raschtschenia. Extract, ABV 3.42%, IBU 12.62, SRM 12.31, Fermentables: (Brewers Malt 2-Row, Rye Malt, Carapils Malt, Rice Hulls, Pale Chocolate Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 18:38 UTC