Shamrock Light - Beer Recipe - Brewer's Friend

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Shamrock Light

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday June 17th 2023
1.040
1.007
4.2%
8.7
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 60.4%
27 lb Flaked Rice27 lb Flaked Rice 40 0.5 29.7%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 4.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 2.2%
91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Perle5 oz Perle Hops Pellet 5.1 Boil 60 min 8.68 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 794 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 1 0 0 50.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5625 gal Strike 163 °F 148 °F 90 min
45.5125 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.69 gal (246.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.69 gal (198.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.72 gal (142.87 qt). Suggest reducing strike water volume to 4.72 gal (18.88 qt) and adding 23.72 gal (94.87 qt) sparge/top-off. 28.44 113.8  
Strike water volume at mash thickness of 1.25 qt/lb 28.44 113.8  
Mash volume with grains 35.72 142.9  
Grain absorption losses -11.38 -45.5  
Remaining sparge water volume (equipment estimates 44.88 g | 179.5 qt) 43.19 172.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.69 g | 246.8 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 71.63 286.5
Equipment Profile Used: System Default
"Shamrock Light" American Light Lager beer recipe by PSB. All Grain, ABV 4.24%, IBU 8.68, SRM 3, Fermentables: (Pilsner, Flaked Rice, Caramel / Crystal 10L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2024-11-12 17:51 UTC