Shamrock Light
130 calories
11.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Perle16 oz Perle Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
9.17 |
100% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Perle (Pellet) 15.999999963401 oz Perle (Pellet) Hops |
|
9.17 |
100% |
16 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
77 gal |
|
Strike |
168 °F |
148 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.1 gal (752.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.1 gal (704.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 97.34 gal (389.36 qt)
|
77.5 |
310
|
Strike water volume at mash thickness of 1.25 qt/lb
|
77.5 |
310
|
Mash volume with grains
|
97.34 |
389.4
|
Grain absorption losses
|
-31 |
-124
|
Remaining sparge water volume (equipment estimates 141.85 g | 567.4 qt)
|
153.75 |
615
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 188.1 g | 752.4 qt)
|
200 |
800
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume
|
186 |
744
|
Going into fermentor
|
186 |
744
|
Total:
|
231.25
|
925
|
Equipment Profile Used: |
System Default |
"Shamrock Light" American Light Lager beer recipe by PSB. All Grain, ABV 4.26%, IBU 9.17, SRM 2.71, Fermentables: (Pilsner, Flaked Rice, Caramel / Crystal 10L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Perle)
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- Last Updated: 2024-03-21 17:28 UTC