Bube's Oktoberfest (2023) - Beer Recipe - Brewer's Friend

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Bube's Oktoberfest (2023)

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 97.33 gallons
Post Boil Size: 95.83 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 17th 2023
1.055
1.011
5.8%
23.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 27.4%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 27.4%
27 lb Weyermann - Barke Munich Malt27 lb Barke Munich Malt 37 8 13.4%
27 lb Weyermann - Barke Vienna27 lb Barke Vienna 36 3.4 13.4%
27 lb German - Vienna27 lb Vienna 37 4 13.4%
10 lb Weyermann - Caramunich Type 210 lb Caramunich Type 2 34 45 5%
201 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Magnum8 oz Magnum Hops Pellet 12.8 First Wort 90 min 21.75 40%
12 oz Tettnanger12 oz Tettnanger Hops Pellet 4.5 Whirlpool 20 min 2.13 60%
20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Temperature -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.25 gal (389 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.25 gal (341 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.89 gal (315.57 qt) 62.81 251.3  
Strike water volume at mash thickness of 1.25 qt/lb 62.81 251.3  
Mash volume with grains 78.89 315.6  
Grain absorption losses -25.13 -100.5  
Remaining sparge water volume (equipment estimates 59.81 g | 239.3 qt) 59.89 239.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.25 g | 389 qt) 97.33 389.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 95.45 g | 381.8 qt) 95.83 383.3  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95.38 g | 381.5 qt) 95 380  
Total: 122.71 490.8
Equipment Profile Used: System Default
"Bube's Oktoberfest (2023)" Märzen beer recipe by mitchromig. All Grain, ABV 5.84%, IBU 23.88, SRM 10.99, Fermentables: (Munich Type I, Munich Type II (Dark), Barke Munich Malt, Barke Vienna, Vienna, Caramunich Type 2) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-05 20:10 UTC