Bube's Citrusy Blonde Ale - Beer Recipe - Brewer's Friend

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Bube's Citrusy Blonde Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 17th 2023
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Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.050
1.010
5.4%
17.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb Gambrinus - Pilsner Malt137 lb Pilsner Malt 37.3 1.5 78.7%
27 lb Weyermann - Pale Wheat27 lb Pale Wheat 36 2 15.5%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 5.7%
174 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 13.23 25%
12 oz Barth-Haas - Cashmere12 oz Cashmere Hops Pellet 8.5 Whirlpool 20 min 4.24 75%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Sweet Orange Peel Flavor Whirlpool 20 min.
6 oz Lemon peel Flavor Whirlpool 20 min.
90 ml grapefruit extract Flavor Kegging 0 min.
20 g Citric acid Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.1 gal (368.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.1 gal (320.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.3 gal (273.18 qt) 54.38 217.5  
Strike water volume at mash thickness of 1.25 qt/lb 54.38 217.5  
Mash volume with grains 68.3 273.2  
Grain absorption losses -21.75 -87  
Remaining sparge water volume (equipment estimates 59.73 g | 238.9 qt) 67.63 270.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.1 g | 368.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 90.45 361.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 90 360  
Total: 122 488
Equipment Profile Used: System Default
 
Notes

HONEY MALTED OATS NOT HONEY MALT!

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  • Last Updated: 2023-06-17 17:45 UTC