Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | Briess - Brewers Malt 2-Row |
$ 2.09 / lb $ 17.24 |
37 | 1.8 | 79.3% |
0.77 lb | Briess - Caramel Malt - 120L |
$ 2.89 / lb $ 2.23 |
34.5 | 120 | 7.4% |
0.59 lb | Briess - Caramel Malt - 40L |
$ 2.89 / lb $ 1.71 |
35.4 | 40 | 5.7% |
0.11 lb | The Swaen - BlackSwaen Chocolate B |
$ 2.79 / lb $ 0.31 |
34.5 | 338 | 1.1% |
3 oz | Rice Hulls |
$ 0.00 / lb $ 0.00 |
0 | 0 | 1.8% |
0.50 lb | Weyermann - Acidulated | 27 | 3.4 | 4.8% | |
10.41 lbs / $ 21.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Fuggles |
$ 2.29 / oz $ 1.72 |
Pellet | 5.2 | Boil | 60 min | 15.31 | 52.4% |
0.68 oz | Yakima Valley Hops - UK Golding |
$ 1.22 / oz $ 0.83 |
Pellet | 3.9 | Boil | 15 min | 7.01 | 47.6% |
1.43 oz / $ 2.55 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 15 min. |
1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Water Agt | Boil | 15 min. |
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
9 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid |
$ 2.54 / oz $ 0.26 |
Water Agt | Mash | 0 min. |
$ 0.26 |
Wyeast - British Ale 1335 | ||||||||||||||||
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$ 9.99 |
Method: co2 Amount: 6.76 psi Temp: 34 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.51 gal | Infusion | -- | 154 °F | 60 min | |
Infusion | 154 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.6 g | 34.4 qt) | 8.28 | 33.1 |
Mash volume with grains (equipment estimates 9.44 g | 37.7 qt) | 9.11 | 36.5 |
Grain absorption losses | -1.3 | -5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.73 | 26.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |