51　HAZY 結果 - Beer Recipe - Brewer's Friend

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51　HAZY 結果

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 559 liters (fermentor volume)
Pre Boil Size: 620.39 liters
Post Boil Size: 615.78 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: 松山陽介
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday June 17th 2023
1.060
1.014
6.1%
0.0
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Extra Pale Maris Otter125 kg Extra Pale Maris Otter 37.5 2 75.8%
20 kg Crisp Malting - Flaked Torrified Oats20 kg Flaked Torrified Oats 33 3.2 12.1%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 12.1%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Ekuanot5000 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 100%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Chalk Water Agt Mash 1 hr.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
10 g Slaked Lime Water Agt Mash 1 hr.
231.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
655.38 L Strike 70 °C 69 °C 60 min
68.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.28 L. Suggest reducing initial water volume to 45.4 L and adding 517.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 711.15 L 602.3
Strike water volume at mash thickness of 3.7 L/kg 602.3
Mash volume with grains 711.2
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 126.9 L) 184
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.3 L) 620.4
Boil off losses -4.3
Post boil Volume (equipment estimates 559 L) 615.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 615.8 L) 559
Total: 786.3  
Equipment Profile Used: System Default
"51　HAZY 結果" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.1%, IBU 0, SRM 4.67, Fermentables: (Extra Pale Maris Otter, Flaked Torrified Oats, Flaked Wheat) Hops: (Ekuanot) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 02:57 UTC