Citra Amarillo Pale - Beer Recipe - Brewer's Friend

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Citra Amarillo Pale

204 calories 21.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created: Saturday June 17th 2023
1.044
1.011
4.3%
29.5
2.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 82%
3 kg Crisp Malting - Dextrin Malt3 kg Dextrin Malt 36.8 1.8 4.9%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 8.2%
3 kg Crisp Malting - Pale Wheat Malt3 kg Pale Wheat Malt 38.7 2 4.9%
61 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
380 g Magnum380 g Magnum Hops Pellet 11 Boil 60 min 29.5 11.2%
1 kg citra lupomax1 kg citra lupomax Hops Pellet 11 Dry Hop at 14 °C Day 10 29.6%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop at 14 °C Day 10 29.6%
1 kg El Dorado1 kg El Dorado Hops Pellet 15.7 Dry Hop at 14 °C Day 10 29.6%
3.38 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
24 g Epsom Salt Water Agt Mash 0 min.
21 g Gypsum Water Agt Mash 0 min.
40 g Sea salt Spice Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1457 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Coldbath July 21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 50 175 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 72 °C 68 °C 60 min
250 L Fly Sparge 72 °C 72 °C 120 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 387.6 L. Suggest reducing initial water volume to 45.4 L and adding 342.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.26 L. Suggest reducing strike water volume to 5.14 L and adding 238.86 L sparge/top-off. 244
Strike water volume at mash thickness of 4 L/kg 244
Mash volume with grains 284.3
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 205.5 L) 227.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 387.6 L) 410
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 380 L) 400
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 400 L) 380
Total: 471.9  
Equipment Profile Used: System Default
"Citra Amarillo Pale" No Profile Selected beer recipe by Brewer #317702. All Grain, ABV 4.28%, IBU 29.5, SRM 2.67, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Oat Malt, Pale Wheat Malt) Hops: (Magnum, citra lupomax, Amarillo, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Sea salt, Lactic acid)
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  • Last Updated: 2023-06-22 10:56 UTC