Citra Amarillo Pale
204 calories
21.2 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
380 g |
Magnum380 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.5 |
11.2% |
1 kg |
citra lupomax1 kg citra lupomax Hops |
|
Pellet |
11 |
Dry Hop at 14 °C
|
Day 10 |
|
29.6% |
1 kg |
Amarillo1 kg Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 14 °C
|
Day 10 |
|
29.6% |
1 kg |
El Dorado1 kg El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 14 °C
|
Day 10 |
|
29.6% |
3.38 kg
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
380 g |
Magnum (Pellet) 380 g Magnum (Pellet) Hops |
|
29.5 |
11.2% |
1 kg |
citra lupomax (Pellet) 1 kg citra lupomax (Pellet) Hops |
|
|
29.6% |
1 kg |
Amarillo (Pellet) 1 kg Amarillo (Pellet) Hops |
|
|
29.6% |
1 kg |
El Dorado (Pellet) 1 kg El Dorado (Pellet) Hops |
|
|
29.6% |
3.38 kg
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Coldbath July 21
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 L |
|
Strike |
72 °C |
68 °C |
60 min |
250 L |
|
Fly Sparge |
72 °C |
72 °C |
120 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 387.6 L. Suggest reducing initial water volume to 45.4 L and adding 342.2 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 284.26 L. Suggest reducing strike water volume to 5.14 L and adding 238.86 L sparge/top-off.
|
244 |
Strike water volume at mash thickness of 4 L/kg
|
244 |
Mash volume with grains
|
284.3 |
Grain absorption losses
|
-61 |
Remaining sparge water volume (equipment estimates 205.5 L)
|
227.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 387.6 L)
|
410 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.9 |
Post boil Volume (equipment estimates 380 L)
|
400 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 400 L)
|
380 |
Total:
|
471.9
|
Equipment Profile Used: |
System Default |
"Citra Amarillo Pale" No Profile Selected beer recipe by Brewer #317702. All Grain, ABV 4.28%, IBU 29.5, SRM 2.67, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Oat Malt, Pale Wheat Malt) Hops: (Magnum, citra lupomax, Amarillo, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Sea salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-06-22 10:56 UTC