Die Weisse Koenigin - Beer Recipe - Brewer's Friend

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Die Weisse Koenigin

86 calories 6.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 86 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Saturday June 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 50%
1.50 kg Barnowl - Pilsener Malt1.5 kg Pilsener Malt 36 1.7 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 60 min 5.68 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Irish Moss Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Newcastle (Grahamstown WTP), NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.3 5 24 83 40 59.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 65 °C 65 °C 60 min
15.1 L Sparge 75 °C 75 °C --
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 21.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Die Weisse Koenigin" Berliner Weisse beer recipe by John Palmer. All Grain, ABV 3.12%, IBU 5.68, SRM 2.47, Fermentables: (Wheat Malt, Pilsener Malt) Hops: (Hersbrucker) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 09:24 UTC