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Gummy Beer

286 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PotatoKiwi
Calories: 286 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday June 17th 2023
1.087
1.013
9.7%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Pilsner Malt7 kg Pilsner Malt 37.3 1.93 80.5%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 11.5%
0.50 kg Gladfield - Sour Grapes Acid Malt0.5 kg Sour Grapes Acid Malt 12.4 2.03 5.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.3%
8.70 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Standard RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 4.5 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 38.1  
Equipment Profile Used: System Default
"Gummy Beer" Flanders Red Ale beer recipe by PotatoKiwi. All Grain, ABV 9.7%, IBU 0, SRM 5.55, Fermentables: (Pilsner Malt, Wheat Malt, Sour Grapes Acid Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 05:09 UTC