Dunkelweisse - Beer Recipe - Brewer's Friend

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Dunkelweisse

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday June 17th 2023
1.051
1.014
4.8%
13.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 50%
9.60 lb Briess - Goldpils Vienna Malt9.6 lb Goldpils Vienna Malt 36.8 3.5 40%
1.20 lb Briess - Midnight Wheat Malt1.2 lb Midnight Wheat Malt 25 550 5%
1.20 lb Briess - Carapils Malt1.2 lb Carapils Malt 34.5 1.5 5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Spalter Select (Germany)2.4 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 13.22 100%
2.40 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Mash grains 152 °F 156 °F 60 min
12 gal Lauter Temperature 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 7 28  
Going into fermentor 12 48  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

Primary fermentation: 2-3 weeks at 68 deg F

Secondary fermentation: Bottle condition with cane sugar or force carbonate

Original Gravity: 1.048
Final Gravity: 1.013
Alcohol by weight: 3.7%
Alcohol by volume: 4.6%

IBU: 14
Color: 40

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  • Last Updated: 2024-02-10 06:23 UTC