Verdant IPA - Beer Recipe - Brewer's Friend

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Verdant IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David Heath
Hop Utilization: 97%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 16th 2023
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1.058
1.010
6.3%
53.3
9.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 47.2%
6 lb American - Pilsner6 lb Pilsner 37 1.8 47.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.9%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.6%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.325 oz Centennial Hops Pellet 10 Boil 15 min 5.94 4.1%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 6.03 3.8%
0.38 oz Centennial0.375 oz Centennial Hops Pellet 10 Boil 10 min 5.01 4.7%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil 10 min 5.14 4.4%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 5 min 5.14 8.8%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 5 min 5.25 8.1%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Hop Stand 0 min 5.24 8.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Hop Stand 0 min 10.3 15.6%
1.90 oz Centennial1.9 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 2.85 23.8%
1.45 oz Citra1.45 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 2.39 18.1%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.08 gal Strike 162 °F 152 °F 60 min
1.54 gal Fly Sparge 176 °F -- 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.08 20.3  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 6.54 26.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.07 g | 20.3 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Verdant IPA" American IPA beer recipe by David Heath. All Grain, ABV 6.27%, IBU 53.27, SRM 9.35, Fermentables: (Munich - Light 10L, Pilsner, White Wheat, Carapils (Dextrine Malt)) Hops: (Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-06-17 20:36 UTC