Bud Right - Beer Recipe - Brewer's Friend

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Bud Right

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday June 16th 2023
1.042
1.008
4.5%
11.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 6-Row13 lb Standard 6-Row 36.3 2.3 72.2%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 22.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 55 min 8.01 50%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 10 min 2.97 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32.40 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 165 °F 155 °F 60 min
2 gal Sparge 160 °F 155 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.44 gal (65.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 4.44 gal (17.76 qt) sparge/top-off. 15 60  
Strike water volume (equipment estimates 15.02 g | 60.1 qt) 15 60  
Mash volume with grains (equipment estimates 16.46 g | 65.8 qt) 16.44 65.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"Bud Right" American Light Lager beer recipe by AllenShaffer. BIAB, ABV 4.48%, IBU 10.99, SRM 3.2, Fermentables: (Standard 6-Row, Flaked Rice, Carapils Malt) Hops: (Columbus) Other: (Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 17:47 UTC