NZ KVEIK LAGER - Beer Recipe - Brewer's Friend

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NZ KVEIK LAGER

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday June 16th 2023
1.054
1.010
5.9%
39.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Lager (Pilsner) Malt3 kg Lager (Pilsner) Malt 38 1.8 95.2%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11.5 Boil 45 min 18.86 20.6%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11.5 Boil 15 min 10.2 20.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.5 Hop Stand 15 min 10.46 58.8%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 70 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.5
Mash volume with grains (equipment estimates 21.6 L) 21.6
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 15.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 11
Total: 19.5  
Equipment Profile Used: System Default
"NZ KVEIK LAGER" Cream Ale beer recipe by Brewer #389980. BIAB, ABV 5.88%, IBU 39.51, SRM 4.13, Fermentables: (Lager (Pilsner) Malt, BEST Acidulated) Hops: (Nelson Sauvin) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 15:06 UTC