Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 61.5% | |
4 lb | Flaked Corn | 40 | 0.5 | 30.8% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Lemondrop | Pellet | 6 | Boil | 60 min | 12.3 | 14.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 12.59 | 14.3% | |
0.50 oz | Lemondrop | Pellet | 6 | Boil | 0 min | 10.42 | 14.3% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop at 68 °F | 7 days | 28.6% | ||
1 oz | Lemondrop | Pellet | 6 | Dry Hop at 68 °F | 7 days | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 lb | Blueberries | Other | Secondary | 5 days | |
5 tbsp | Lemon zest | Flavor | Boil | 5 min. | |
2.50 tsp | lemon zest | Other | Secondary | 5 days |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | -- | 153 °F | 75 min | |
4 gal | Sparge | -- | 172 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.2 | 16.8 |
Mash volume with grains | 5.16 | 20.6 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 5.55 | 22.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |