Sudachi Wit-2 - Beer Recipe - Brewer's Friend

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Sudachi Wit-2

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pilsner2.8 kg Pilsner 36 1.5 48.7%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 34.8%
0.90 kg Weyermann - Pale Wheat0.9 kg Pale Wheat 36 2 15.7%
50 g Weyermann - Carapils50 g Carapils 34.5 2.1 0.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Hallertau Tradition (Germany)19 g Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 60 min 13.45 23.5%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 5.42 17.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 75 °C 20 min 12.3%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 6.4 Whirlpool at 75 °C 20 min 12.3%
28 g Ariana28 g Ariana Hops Pellet 11.5 Whirlpool at 75 °C 20 min 34.6%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 hr.
12 g Coriander Seed Spice Boil 5 min.
1.20 g Chamomile Spice Boil 5 min.
0.50 g Cardomon Powder Spice Boil 5 min.
0.10 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 29.1 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Brewed 06/17/2023

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 00:52 UTC