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Awesome Recipe

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zbigniew Borecki
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday June 16th 2023
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1.063
1.015
6.3%
60.4
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 85.7%
0.50 kg Castle Malting - Château Whiskey Light0.5 kg Château Whiskey Light 38 1.8 7.1%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g eureka20 g eureka Hops Pellet 16.2 Boil 60 min 32.62 20%
30 g eureka30 g eureka Hops Pellet 16.2 Boil 10 min 17.74 30%
50 g eureka50 g eureka Hops Pellet 16.2 Whirlpool at 80 °C 20 min 10.05 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
kran
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 14 29 9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
10 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.9 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Zbigniew Borecki. All Grain, ABV 6.27%, IBU 60.41, SRM 5.43, Fermentables: (Pale Ale, Château Whiskey Light, Golden Naked Oats) Hops: (eureka) Other: (Gypsum, Lactic acid, Baking Soda, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 12:22 UTC