Lager heineken
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
63 g |
Northern Brewer63 g Northern Brewer Hops |
0.05 € / g
3.15 € |
Pellet |
7.8 |
Boil at 100 °C
|
90 min |
12.96 |
29.6% |
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
0.05 € / g
5.00 € |
Pellet |
4 |
Boil at 100 °C
|
90 min |
10.55 |
46.9% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
0.05 € / g
2.50 € |
Pellet |
4 |
Boil at 100 °C
|
10 min |
1.79 |
23.5% |
213 g
/ 10.65 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Irish Moss
|
0.05 € / g
1.25 € |
Fining |
Mash |
0 min. |
1.25 €
|
Target Water Profile
Deminiralizirana moja
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 124.62 L. Suggest reducing initial water volume to 45.4 L and adding 79.22 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 109.62 L. Suggest reducing strike water volume to 27.58 L and adding 64.22 L sparge/top-off.
|
91.8 |
Strike water volume at mash thickness of 3.4 L/kg
|
91.8 |
Mash volume with grains
|
109.6 |
Grain absorption losses
|
-27 |
Remaining sparge water volume (equipment estimates 60.7 L)
|
76.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 124.6 L)
|
140 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
115 |
Going into fermentor
|
115 |
Total:
|
167.9
|
Equipment Profile Used: |
System Default |
"Lager heineken" German Pils beer recipe by joka5. All Grain, ABV 4.79%, IBU 25.29, SRM 6.78, Fermentables: (Bohemian Pilsner, CaraMunich II) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2024-04-28 07:16 UTC