Lager heineken - Beer Recipe - Brewer's Friend

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Lager heineken

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday June 16th 2023
1.044
1.008
4.8%
25.3
6.8
5.7
73.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg German - Bohemian Pilsner26 kg Bohemian Pilsner 1.13 € / kg
29.38 € 		38 1.9 96.3%
1 kg German - CaraMunich II1 kg CaraMunich II 4.36 € / kg
4.36 € 		34 46 3.7%
27 kg / 33.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Northern Brewer63 g Northern Brewer Hops 0.05 € / g
3.15 € 		Pellet 7.8 Boil at 100 °C 90 min 12.96 29.6%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops 0.05 € / g
5.00 € 		Pellet 4 Boil at 100 °C 90 min 10.55 46.9%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops 0.05 € / g
2.50 € 		Pellet 4 Boil at 100 °C 10 min 1.79 23.5%
213 g / 10.65 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss 0.05 € / g
1.25 € 		Fining Mash 0 min.
1.25 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
6 Each
Cost:
4.60 € / each
27.60 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 441 B cells required
27.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 124.62 L. Suggest reducing initial water volume to 45.4 L and adding 79.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.62 L. Suggest reducing strike water volume to 27.58 L and adding 64.22 L sparge/top-off. 91.8
Strike water volume at mash thickness of 3.4 L/kg 91.8
Mash volume with grains 109.6
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 60.7 L) 76.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 124.6 L) 140
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 115
Going into fermentor 115
Total: 167.9  
Equipment Profile Used: System Default
"Lager heineken" German Pils beer recipe by joka5. All Grain, ABV 4.79%, IBU 25.29, SRM 6.78, Fermentables: (Bohemian Pilsner, CaraMunich II) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2024-04-28 07:16 UTC