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Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 16th 2023
1.052
1.013
5.1%
34.5
36.5
n/a
595.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Pilsen2.5 lb Pilsen 36 1.8 45.5%
2 lb Crisp Malting - Caramalt2 lb Caramalt ฿ 70.00 / lb
฿ 140.00 		37 12 36.4%
0.50 lb American - Black Malt0.5 lb Black Malt ฿ 70.00 / lb
฿ 35.00 		28 500 9.1%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats ฿ 70.00 / lb
฿ 35.00 		34.6 1.5 9.1%
5.50 lbs / ฿ 210.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops ฿ 80.00 / oz
฿ 24.00 		Pellet 13.7 Boil 60 min 34.45 100%
0.30 oz / ฿ 24.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g chocolate ฿ 1,000.00 / kg
฿ 130.00 		Fining Boil 5 min.
140 ml milk ฿ 150.00 / L
฿ 21.00 		Water Agt Mash 0 min.
5 g Vanilla Bean ฿ 24.00 / g
฿ 120.00 		Spice Mash 20 min.
฿ 271.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
฿ 180.00 / each
฿ 90.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
฿ 90.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #398053. All Grain, ABV 5.09%, IBU 34.45, SRM 36.49, Fermentables: (Pilsen, Caramalt, Black Malt, Flaked Oats) Hops: (Chinook) Other: (chocolate, milk, Vanilla Bean)
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  • Last Updated: 2023-06-16 10:07 UTC