Instabitter - Beer Recipe - Brewer's Friend

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Instabitter

145 calories 11.7 g 330 ml
Instabrew
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Instabrew
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday June 16th 2023
1.048
1.007
5.4%
33.2
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale 38 3.75 80.6%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 7%
0.50 kg BA Malt - Caramelo 1400.5 kg Caramelo 140 34 140 5.8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.8%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 0.7%
8.56 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.15 26.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 16.84 52.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 3.18 21.1%
95 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Strike 68 °C 64 °C 65 min
Temperature -- 75 °C 10 min
12.5 L Sparge -- 64 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.2
Mash volume with grains 36.9
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 24.4 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 55  
Equipment Profile Used: System Default
"Instabitter" Special/Best/Premium Bitter beer recipe by Instabrew. All Grain, ABV 5.36%, IBU 33.16, SRM 14.36, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramelo 140, Rice Hulls, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-21 09:32 UTC