Instabitter
145 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.15 |
26.3% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
16.84 |
52.6% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.18 |
21.1% |
95 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1.8 bar
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42.5 L |
|
Strike |
68 °C |
64 °C |
65 min |
|
|
Temperature |
-- |
75 °C |
10 min |
12.5 L |
|
Sparge |
-- |
64 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
31.2 |
Mash volume with grains
|
36.9 |
Grain absorption losses
|
-8.6 |
Remaining sparge water volume (equipment estimates 24.4 L)
|
23.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
45.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 40 L)
|
41 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 41 L)
|
40 |
Total:
|
55
|
Equipment Profile Used: |
System Default |
"Instabitter" Special/Best/Premium Bitter beer recipe by Instabrew. All Grain, ABV 5.36%, IBU 33.16, SRM 14.36, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramelo 140, Rice Hulls, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-21 09:32 UTC