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Awesome Recipe

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday June 15th 2023
1.052
1.014
5.1%
39.4
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
467.50 lb Avangard - Pilsner467.5 lb Pilsner 37.3 1.7 74.2%
55 lb Briess - Carapils Malt55 lb Carapils Malt 34.5 1.5 8.7%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 4.4%
30 lb Avangard - Light Munich30 lb Light Munich 37 8 4.8%
50 lb Maltodextrin50 lb Maltodextrin - (late boil kettle addition) 39 0 7.9%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Tettnanger5 lb Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 21.42 40.8%
1,038 g BSG - Saaz1038 g Saaz Hops Pellet 3.5 Whirlpool at 205 °F 20 min 1.41 18.7%
2,250 g BSG - Saaz2250 g Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 16.53 40.5%
5,555.96 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
LBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.85 gal (1395.4 qt). Suggest reducing initial water volume to 7.96 gal (31.83 qt) and adding 336.85 gal (1347.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.15 gal (1200.6 qt) 253.75 1015  
Strike water volume at mash thickness of 1.75 qt/lb 253.75 1015  
Mash volume with grains 300.15 1200.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume 191 764  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.81 g | 1379.2 qt) 372 1488  
Volume increase from sugar/extract (late additions) 4.04 16.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.98 -23.9  
Post boil volume (equipment estimates 368.19 g | 1472.8 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -1.37 -5.5  
Estimated amount in fermentor 339.63 1358.5  
Total: 444.75 1779
Equipment Profile Used: System Default
"Awesome Recipe" Bohemian Pilsener beer recipe by ListermannBrewing. All Grain, ABV 5.08%, IBU 39.36, SRM 3.56, Fermentables: (Pilsner, Carapils Malt, Acidulated, Light Munich, Maltodextrin) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2023-06-16 00:31 UTC