Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.229 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday June 15th 2023
1.063
1.016
6.1%
33.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 37%
5.80 lb American - White Wheat5.8 lb White Wheat 40 2.8 21.5%
7.20 lb Flaked Oats7.2 lb Flaked Oats 33 2.2 26.7%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 7.4%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 13.6 First Wort 80 min 17.1 50%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops Pellet 13.2 First Wort 80 min 16.6 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.45 g | 65.8 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 16.45 g | 65.8 qt) 8.54 34.1  
Grain absorption losses (steeping) -3.38 -13.5  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 3 12  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Eric S. Extract, ABV 6.07%, IBU 33.7, SRM 5.19, Fermentables: (Domestic 2-Row, White Wheat, Flaked Oats, Carapils Malt, BEST Munich) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 13:40 UTC