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Awesome Recipe

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1410 liters (fermentor volume)
Pre Boil Size: 1493 liters
Post Boil Size: 1445 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69.45% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday June 15th 2023
1.055
1.014
5.4%
0.0
35.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
315 kg BA Malt - Pilsen315 kg Pilsen 37 2 85.8%
7 kg BA Malt - Melanoidina7 kg Melanoidina 36 25 1.9%
13 kg Weyermann - CaraAroma13 kg CaraAroma 36 140 3.5%
7 kg Weyermann - Carafa I7 kg Carafa I 32 340 1.9%
15 kg Weyermann - Carafa III15 kg Carafa III 32 525 4.1%
10 kg Weyermann - Roasted Barley10 kg Roasted Barley 29.9 432 2.7%
367 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1415.7 L. Suggest reducing initial water volume to 45.4 L and adding 1370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1343.22 L 1101
Strike water volume at mash thickness of 3 L/kg 1101
Mash volume with grains 1343.2
Grain absorption losses -367
Remaining sparge water volume (equipment estimates 682.6 L) 759.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1415.7 L) 1493
Boil off losses -5.7
Post boil Volume (equipment estimates 1410 L) 1445
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1445 L) 1410
Total: 1860.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by DSDO. All Grain, ABV 5.41%, IBU 0, SRM 35.56, Fermentables: (Pilsen, Melanoidina, CaraAroma, Carafa I, Carafa III, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 11:10 UTC