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Helles

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 234.23 gallons
Post Boil Size: 230.96 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ira
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 15th 2023
11.9 °P
3.1 °P
4.7%
15.7
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
330 lb German - Pilsner330 lb Pilsner 38 2.77 100%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 lb Herkules0.35 lb Herkules Hops Pellet 15 First Wort 0 min 8.37 10.6%
1.35 lb Hersbrucker1.35 lb Hersbrucker Hops Pellet 4 Boil 30 min 5.62 40.9%
1.60 lb Hersbrucker1.6 lb Hersbrucker Hops Pellet 4 Whirlpool 0 min 1.67 48.5%
3.30 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
30 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Vienna Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.23 gal (936.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.23 gal (888.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 151.98 607.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 234.23 936.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.02 -4.1  
Post boil Volume 230.96 923.8  
Hops absorption losses (whirlpool, hop stand) -0.96 -3.8  
Going into fermentor 230 920  
Total: 275.73 1102.9
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Ira. All Grain, ABV 4.72%, IBU 15.66, SRM 5.2, Fermentables: (Pilsner) Hops: (Herkules, Hersbrucker)
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  • Last Updated: 2023-06-15 15:58 UTC