steve rice burry IPA - Beer Recipe - Brewer's Friend

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steve rice burry IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 120 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday June 15th 2023
1.056
1.010
6.0%
27.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 33.3%
4 lb Thomas Fawcett - Lager (Pilsner) Malt4 lb Lager (Pilsner) Malt 38 1.8 33.3%
4 lb Castle Malting - Château Cara Clair4 lb Château Cara Clair 35 3.2 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 4.79 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 9.68 25%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 45 min 4.4 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 6.39 25%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 15 min 2.09 10%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Dry Hop at 13 °C 14 days 10%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Dry Hop at 13 °C 14 days 10%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 120 min
5 L Sparge 70 °C 70 °C --
5 L Sparge 25 °C 25 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

rice - rice burry
IPA with rice burry

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 14:45 UTC