West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

300 calories 33 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 300 calories (Per 500ml)
Carbs: 33 g (Per 500ml)
Created: Thursday June 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg BE - Pale Ale5.8 kg Pale Ale 38 3.4 95.9%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.1%
6.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Columbus (CTZ)25 g Columbus (CTZ) Hops Pellet 14.9 Boil 90 min 47.38 10.2%
30 g Columbus30 g Columbus Hops Pellet 13.4 Hop Stand at 80 °C 20 min 5.93 12.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 5.62 12.2%
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 Hop Stand at 80 °C 20 min 5.14 12.2%
30 g Crystal30 g Crystal Hops Pellet 4.3 Hop Stand at 80 °C 20 min 1.9 12.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 80 °C 3 days 20.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 80 °C 3 days 20.4%
245 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.2
Mash volume with grains 28.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Melodrama Homebrewing. All Grain, ABV 6.02%, IBU 65.98, SRM 6.24, Fermentables: (Pale Ale, Carapils) Hops: (Columbus (CTZ), Columbus, Simcoe, Chinook, Crystal, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 17:51 UTC