Tadisjonell lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tadisjonell lager

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 15th 2023
Similar Recipes

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

1.051
1.012
5.1%
18.2
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 45.5%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated 35.9 2.81 4.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.5%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 7.6%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 7.6%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 30.3%
6.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 40 min 7.74 13.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 5.8 13.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Hop Stand 5 min 2.68 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand 5 min 2.01 20%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 16.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 16.7%
150 g / kr 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oset oslovann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 1 2 7 6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 40 min
10 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 25.1 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.4 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 28
Total: 34.5  
Equipment Profile Used: System Default
"Tadisjonell lager" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 5.1%, IBU 18.23, SRM 4.33, Fermentables: (Bohemian Pilsner, BEST Acidulated, Carapils, Château Munich Light, Château Vienna, BEST Pilsen) Hops: (East Kent Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-15 08:20 UTC