GF Brown - Beer Recipe - Brewer's Friend

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GF Brown

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Trialben
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday June 15th 2023
1.048
1.014
4.5%
28.0
22.5
5.2
16.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg AU - Pale rice malt2.5 kg Pale rice malt $ 2.50 / kg
$ 6.25 		41.4 6 69.4%
0.80 kg AU - Buckwheat Brown malt0.8 kg Buckwheat Brown malt $ 7.50 / kg
$ 6.00 		25 70 22.2%
0.30 kg AU - Roasted Rice Malt0.3 kg Roasted Rice Malt $ 2.50 / kg
$ 0.75 		32.2 200 8.3%
3.60 kg / $ 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.06 / g
$ 0.60 		Pellet 14.6 Boil 60 min 18.95 28.6%
25 g Fuggles25 g Fuggles Hops $ 0.09 / g
$ 2.25 		Pellet 4.6 Boil 20 min 9.04 71.4%
35 g / $ 2.85
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.40 / each
$ 0.40 		Water Agt Boil 10 min.
10 ml Deltazyme HT Other Mash 2 hr.
10 g Ondea pro Other Mash 2 hr.
0.40 g Sodium Metabisulphate Water Agt Mash 2 hr.
$ 0.40
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.3 5 18 113.3 97 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Beta Glucanase/ protine Infusion 50 °C 50 °C 20 min
Saccrification A Temperature 63 °C 63 °C 30 min
Saccrification B Temperature 72 °C 72 °C 30 min
Saccrification C Temperature 86 °C 86 °C 30 min
3 L Sparge 86 °C 86 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 28.8
Mash volume with grains (equipment estimates 33.8 L) 31.1
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 21
Total: 28.8  
Equipment Profile Used: System Default
"GF Brown" No Profile Selected beer recipe by Trialben. BIAB, ABV 4.46%, IBU 27.99, SRM 22.45, Fermentables: (Pale rice malt, Buckwheat Brown malt, Roasted Rice Malt) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Deltazyme HT, Ondea pro, Sodium Metabisulphate)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 04:17 UTC