Dopplebock - Beer Recipe - Brewer's Friend

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Dopplebock

314 calories 27.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 314 calories (Per 0.440L)
Carbs: 27.7 g (Per 0.440L)
Created: Thursday June 15th 2023
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Doppelbock

by Stefan Forch

OG: 1.079 FG: 1.014 ABV: 8.6% IBU: 20

1.077
1.014
8.3%
19.1
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.45 kg Weyermann - Munich Type II (Dark)3.45 kg Munich Type II (Dark) 37 25.19 51.1%
1.95 kg Crisp Malting - Dark Munich1.95 kg Dark Munich 36.3 49.21 28.9%
0.90 kg Malteurop - Pilsen Malt0.9 kg Pilsen Malt 37.44 3.04 13.3%
450 g Weyermann - Caramunich Type 3450 g Caramunich Type 3 34 150.61 6.7%
6.75 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertaurer Mittlefruh30 g Hallertaurer Mittlefruh Hops Pellet 4.4 Boil 60 min 14.37 60%
20 g Hallertaurer Mittlefruh20 g Hallertaurer Mittlefruh Hops Pellet 4.4 Boil 15 min 4.75 40%
50 g / R 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Dopplebock" Doppelbock beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 8.33%, IBU 19.12, SRM 37.66, Fermentables: (Munich Type II (Dark), Dark Munich, Pilsen Malt, Caramunich Type 3) Hops: (Hallertaurer Mittlefruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 07:45 UTC