Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.8% | |
0.50 kg | United Kingdom - Crystal 45L | 34 | 45 | 7.4% | |
0.90 kg | German - Munich Light | 37 | 6 | 13.2% | |
0.40 kg | Flaked Barley | 32 | 2.2 | 5.9% | |
0.40 kg | United Kingdom - Wheat | 37 | 2 | 5.9% | |
0.60 kg | German - CaraAmber | 34 | 23 | 8.8% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Boil | 60 min | 14.63 | 12.5% | |
20 g | Cascade | Pellet | 7 | Boil | 30 min | 11.24 | 12.5% | |
30 g | Cascade | Pellet | 7 | Boil | 5 min | 4.37 | 18.8% | |
30 g | Cascade | Pellet | 7 | Boil | 2 min | 1.86 | 18.8% | |
60 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 37.5% | ||
160 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: keg |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | msh | Temperature | -- | 66 °C | 60 min |
mashout | -- | -- | 75 °C | 10 min | |
10 L | Sparge | -- | 75 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.9 L) | 36.2 |
Mash volume with grains (equipment estimates 42.4 L) | 40.7 |
Grain absorption losses | -6.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 24 |
Volume into fermentor | 24 |
Total: | 36.2 |
Equipment Profile Used: | System Default |