Elderflower short saison - Beer Recipe - Brewer's Friend

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Elderflower short saison

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.47 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday June 14th 2023
1.037
1.009
3.8%
21.8
3.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Belgian - Pilsner3.7 kg Pilsner 37 1.6 88.1%
0.25 kg Munich0.25 kg Munich 37 6 6%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 6%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 14.78 50%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.97 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Fresh elderflowers Herb Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 8 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Send, Woking, Surrey UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 70 °C 69 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.5 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Elderflower short saison" Spice, Herb, or Vegetable Beer recipe by PJSav1978. All Grain, ABV 3.78%, IBU 21.75, SRM 3.3, Fermentables: (Pilsner, Munich, Wheat) Hops: (Mandarina Bavaria) Other: (Fresh elderflowers)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-27 09:08 UTC