léttur NAPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

léttur NAPA

2 calories -0.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Wednesday June 14th 2023
1.001
1.000
0.1%
9.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.24 kg Weyermann - Carahell0.24 kg Carahell 34 10 100%
0.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 5.17 33.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.79 33.3%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Boil at 80 °C 0 min 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 56 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.3 L. Suggest reducing initial strike volume to 45.24 L and adding 7.9 L sparge/top-off. 53.1
Strike water volume (equipment estimates 52.6 L) 53.1
Mash volume with grains (equipment estimates 52.7 L) 53.3
Grain absorption losses -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 45
Total: 53.1  
Equipment Profile Used: System Default
"léttur NAPA" American Pale Ale beer recipe by Albertgudjons@gmail.com. BIAB, ABV 0.1%, IBU 8.96, SRM 0.86, Fermentables: (Carahell) Hops: (Columbus, Citra, Idaho 7)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-14 20:51 UTC