CZNZ Pseudopils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CZNZ Pseudopils

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.88 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 14th 2023
1.055
1.012
5.8%
40.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Pilsen Light1.5 lb LME Pilsen Light 37.6 2 88.2%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 30 min 10.88 25%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Boil 30 min 21.76 25%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.57 12.5%
0.10 oz Motueka0.1 oz Motueka Hops Pellet 7 Boil 10 min 5.13 12.5%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 0 min 12.5%
0.10 oz Motueka0.1 oz Motueka Hops Pellet 7 Boil 0 min 12.5%
0.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 1.78 7.1  
Mash volume with grains (equipment estimates 1.78 g | 7.1 qt) 1.8 7.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 1.88 7.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.78 7.1
Equipment Profile Used: System Default
"CZNZ Pseudopils" Czech Premium Pale Lager beer recipe by Brewer #389494. Extract, ABV 5.75%, IBU 40.34, SRM 3.21, Fermentables: (LME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Saaz, Motueka)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-26 23:39 UTC