Gartenpils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gartenpils

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Closet Brewing Project
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday June 14th 2023
1.044
1.007
4.8%
29.5
3.6
5.7
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Weyermann - Bohemian Pilsner Malt12.5 kg Bohemian Pilsner Malt 36.8 2.43 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Hallertauer Mittelfrüher150 g Hallertauer Mittelfrüher Hops $ 0.04 / g
$ 6.00 		Pellet 4.25 Boil 60 min 25.29 75%
50 g Barth-Haas - Hallertauer Mittelfrüher50 g Hallertauer Mittelfrüher Hops $ 0.04 / g
$ 2.00 		Pellet 4.25 Boil 15 min 4.18 25%
200 g / $ 8.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.7 L. Suggest reducing initial water volume to 45.4 L and adding 31.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 52.6 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.7 L) 79
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 70 L) 72
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72 L) 70
Total: 92.4  
Equipment Profile Used: System Default
"Gartenpils" German Pils beer recipe by Closet Brewing Project. All Grain, ABV 4.78%, IBU 29.47, SRM 3.61, Fermentables: (Bohemian Pilsner Malt) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-02 11:14 UTC