Summer Dreamin - Beer Recipe - Brewer's Friend

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Summer Dreamin

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Jopp
Rating:
4.00 (1 Review)

Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 14th 2023
1.052
1.013
5.1%
15.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - DME Pilsen Light13 lb DME Pilsen Light 45 2 31%
15 lb Briess - DME Bavarian Wheat15 lb DME Bavarian Wheat 44.6 3 35.7%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 14.3%
34 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.1%
5 lb Riverbend Malt - Pale Malt5 lb Pale Malt 36.4 2.3 11.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Sorachi Ace8 oz Sorachi Ace Hops Lupulin Pellet 11.1 Dry Hop 0 days 28.6%
8 oz Sorachi Ace8 oz Sorachi Ace Hops Lupulin Pellet 11.1 Whirlpool at 170 °F 20 min 6.03 28.6%
8 oz Yakima Chief Hops - Columbus8 oz Columbus Hops Lupulin Pellet 16 Whirlpool at 170 °F 25 min 8.99 28.6%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Lupulin Pellet 13 Dry Hop 0 days 14.3%
28 oz / $ 0.00
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Strike 157 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.1 gal (136.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.1 gal (88.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 32.51 g | 130 qt) 23.41 93.6  
Mash volume with grains (equipment estimates 32.51 g | 130 qt) 24.05 96.2  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 2.59 10.4  
Pre boil volume (equipment estimates 34.1 g | 136.4 qt) 25 100  
Boil off losses -1.5 -6  
Post boil volume 32.6 130.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 32 128  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 23.41 93.6
Equipment Profile Used: System Default
"Summer Dreamin" American Wheat Beer recipe by James Jopp. Extract, ABV 5.14%, IBU 15.02, SRM 3.26, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, LME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Pale Malt) Hops: (Sorachi Ace, Columbus, Citra)
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  • Last Updated: 2023-06-17 16:21 UTC