Neomaxicanus Pale Ale - Beer Recipe - Brewer's Friend

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Neomaxicanus Pale Ale

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pale Ale9 lb Pale Ale 39 2.3 80%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 8.9%
1 lb Weyermann - Carahell1 lb Carahell 34 10 8.9%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Boil 60 min 12.94 16.7%
1.50 oz Zappa1.5 oz Zappa Hops Pellet 7 Boil 15 min 19.27 50%
1 oz Zappa1 oz Zappa Hops Pellet 7 Whirlpool 0 min 4.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F 60 min
4 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Neomaxicanus Pale Ale" American Pale Ale beer recipe by Natty. All Grain, ABV 5.95%, IBU 36.98, SRM 5.97, Fermentables: (Pale Ale, Carapils, Carahell, Caramunich Type 1) Hops: (Zappa) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 02:57 UTC