Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

207 calories 18.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simbol Brewing Co.
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Wednesday June 14th 2023
1.045
1.008
4.8%
43.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row - Toasted17.5 lb Pale 2-Row - Toasted 33 30 81.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 33.42 42.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.31 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 2.68 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 tsp Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 152 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.66 gal (70.63 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 5.66 gal (22.63 qt) sparge/top-off. 15.94 63.8  
Strike water volume (equipment estimates 16.57 g | 66.3 qt) 15.94 63.8  
Mash volume with grains (equipment estimates 18.29 g | 73.2 qt) 17.66 70.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 12.04 48.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 12 48  
Total: 15.94 63.8
Equipment Profile Used: System Default
 
Notes

Let ferment for two weeks at 70F.

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  • Last Updated: 2023-06-14 15:12 UTC