Keskikesän APA - Beer Recipe - Brewer's Friend

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Keskikesän APA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday June 14th 2023
1.052
1.010
5.6%
44.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Viking - Pilsner Malt13 kg Pilsner Malt 37 1.9 89.7%
1.50 kg Viking - Wheat Malt1.5 kg Wheat Malt 38 2.5 10.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 38.37 13.9%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Boil 5 min 2.63 8.3%
36 g Mosaic36 g Mosaic Hops Pellet 12.5 Boil 5 min 3.82 8.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 0 min 13.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 0 min 13.9%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.8%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.8%
432 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.96 L. Suggest reducing initial water volume to 45.4 L and adding 21.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing initial water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Remaining sparge water volume 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 57 L) 60
Estimated amount in fermentor 60
Total: 79.4  
Equipment Profile Used: System Default
"Keskikesän APA" No Profile Selected beer recipe by JakenOluet. All Grain, ABV 5.57%, IBU 44.83, SRM 3.83, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 11:13 UTC