Lentizztroopwafel v2 - Beer Recipe - Brewer's Friend

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Lentizztroopwafel v2

228 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1650 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday June 14th 2023
1.069
1.015
7.2%
43.9
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Dingemans - Pale Ale 325 kg Pale Ale 37.72 3.9 71.8%
40 kg Dingemans - Cara 120 MD40 kg Cara 120 MD 34 120 8.8%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 2.8%
12.50 kg Weyermann - Chocolate Wheat12.5 kg Chocolate Wheat 34.8 415 2.8%
12.50 kg Thomas Fawcett - Pale Chocolate Malt12.5 kg Pale Chocolate Malt 32.2 230 2.8%
25 kg Gladfield - Maltodextrin25 kg Maltodextrin - (late boil kettle addition) 34.5 3 5.5%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 60 5.5%
452.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g CTZ1250 g CTZ Hops Pellet 15.5 Boil 60 min 30.32 50%
1,250 g Barth-Haas - Hallertauer Taurus1250 g Hallertauer Taurus Hops Pellet 14 Aroma 15 min 13.59 50%
2,500 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8834 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 65 °C 65 °C 30 min
72 °C 72 °C 30 min
78 °C 78 °C 5 min
750 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1518.2 L. Suggest reducing initial water volume to 27.6 L and adding 1472.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1902.9 L) 2052.5
Mash volume with grains (equipment estimates 1902.9 L) 2318.2
Grain absorption losses (steeping) -402.5
Pre boil volume (equipment estimates 1500.4 L) 1650
Volume increase from sugar/extract (late additions) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume 1500
Going into fermentor 1500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2052.5  
Equipment Profile Used: System Default
"Lentizztroopwafel v2" American Stout beer recipe by Brewer #398230. Extract, ABV 7.18%, IBU 43.91, SRM 32.06, Fermentables: (Pale Ale , Cara 120 MD, Flaked Oats, Chocolate Wheat, Pale Chocolate Malt, Maltodextrin, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (CTZ, Hallertauer Taurus)
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  • Last Updated: 2023-06-14 10:59 UTC