Lentizztroopwafel v1 - Beer Recipe - Brewer's Friend

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Lentizztroopwafel v1

239 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1650 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Quincy van der Kruis
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday June 14th 2023
1.072
1.017
7.2%
43.0
73.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
325 kg Dingemans - Pale Ale 325 kg Pale Ale 37.72 8.91 69.1%
40 kg Dingemans - Cara 120 MD40 kg Cara 120 MD 34 318.73 8.5%
15 kg German - Carafa III15 kg Carafa III 32 1426.18 3.2%
15 kg Thomas Fawcett - Pale Chocolate Malt15 kg Pale Chocolate Malt 32.2 612.27 3.2%
25 kg Dingemans - Biscuit25 kg Biscuit 34.5 57.21 5.3%
25 kg Gladfield - Maltodextrin25 kg Maltodextrin - (late boil kettle addition) 34.5 6.51 5.3%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 158.62 5.3%
470 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g CTZ1250 g CTZ Hops Pellet 15.5 Boil 60 min 29.71 50%
1,250 g Barth-Haas - Hallertauer Taurus1250 g Hallertauer Taurus Hops Pellet 14 Aroma 15 min 13.32 50%
2,500 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9195 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Strike 65 °C 65 °C 30 min
72 °C 72 °C 30 min
78 °C 78 °C 5 min
750 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1518.2 L. Suggest reducing initial water volume to 27.6 L and adding 1472.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1920.4 L) 2070
Mash volume with grains (equipment estimates 1920.4 L) 2347.2
Grain absorption losses (steeping) -420
Pre boil volume (equipment estimates 1500.4 L) 1650
Volume increase from sugar/extract (late additions) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume 1500
Going into fermentor 1500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2070  
Equipment Profile Used: System Default
"Lentizztroopwafel v1" American Stout beer recipe by Quincy van der Kruis. Extract, ABV 7.21%, IBU 43.03, SRM 73.61, Fermentables: (Pale Ale , Cara 120 MD, Carafa III, Pale Chocolate Malt, Biscuit, Maltodextrin, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (CTZ, Hallertauer Taurus)
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  • Last Updated: 2023-06-14 10:52 UTC