Behemoth Brain Smiles II
253 calories
29.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Pacific Jade14 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.83 |
4.6% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
15 min |
9.14 |
19.7% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
15 min |
|
19.7% |
90 g |
Mosaic90 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
29.6% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
26.3% |
304 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
68 °C |
65 °C |
60 min |
12 L |
|
Sparge |
76 °C |
76 °C |
40 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
30.6 |
Mash volume with grains
|
36.1 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 6 L)
|
6.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
21 |
Total:
|
37.3
|
Equipment Profile Used: |
System Default |
"Behemoth Brain Smiles II" Specialty IPA: New England IPA beer recipe by Ross Westie Brauhaus. All Grain, ABV 7.16%, IBU 28.97, SRM 6.63, Fermentables: (American Ale Malt, German Pilsner Malt, Big O, Malted Oats, Sour Grapes Acid Malt, Aurora Malt) Hops: (Pacific Jade, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-04-05 00:48 UTC