Behemoth Brain Smiles II - Beer Recipe - Brewer's Friend

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Behemoth Brain Smiles II

253 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.95 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Hop Utilization: 99%
Calories: 253 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Wednesday June 14th 2023
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1.081
1.026
7.2%
29.0
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Gladfield - American Ale Malt3.3 kg American Ale Malt 37.3 2.54 39.4%
3.30 kg Gladfield - German Pilsner Malt3.3 kg German Pilsner Malt 36.3 2.03 39.4%
1.52 kg Gladfield - Big O, Malted Oats1.52 kg Big O, Malted Oats 27.5 2.28 18.1%
0.15 kg Gladfield - Sour Grapes Acid Malt0.154 kg Sour Grapes Acid Malt 12.4 2.03 1.8%
0.11 kg Gladfield - Aurora Malt0.11 kg Aurora Malt 37.2 29.44 1.3%
8.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Jade14 g Pacific Jade Hops Pellet 13 Boil 60 min 19.83 4.6%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 77 °C 15 min 9.14 19.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 15 min 19.7%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 29.6%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 4 days 26.3%
304 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.95 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 65 °C 60 min
12 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.6
Mash volume with grains 36.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 37.3  
Equipment Profile Used: System Default
"Behemoth Brain Smiles II" Specialty IPA: New England IPA beer recipe by Ross Westie Brauhaus. All Grain, ABV 7.16%, IBU 28.97, SRM 6.63, Fermentables: (American Ale Malt, German Pilsner Malt, Big O, Malted Oats, Sour Grapes Acid Malt, Aurora Malt) Hops: (Pacific Jade, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-05 00:48 UTC