Low ABV Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Low ABV Pils

51 calories 9.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 51 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Tuesday June 13th 2023
1.015
1.010
0.6%
11.8
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Admiral - Feldblume2 lb Feldblume 37 2.5 72.7%
0.25 lb Great Western - Dark Munich0.25 lb Dark Munich 33 20 9.1%
0.20 lb Belgian - CaraVienne0.2 lb CaraVienne 34 20 7.3%
0.30 lb Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.9%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.7 Boil 45 min 6.61 40%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.7 Boil 20 min 3.27 30%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.7 Boil 10 min 1.96 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
37%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oakland, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Strike -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 0.98 3.9  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.28 25.1  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.84 27.3
Equipment Profile Used: System Default
"Low ABV Pils" No Profile Selected beer recipe by Brewer #46975. All Grain, ABV 0.58%, IBU 11.84, SRM 2.87, Fermentables: ( Feldblume, Dark Munich, CaraVienne, Lactose (Milk Sugar)) Hops: (Saaz) Other: (Tartaric acid)
Last Updated and Sharing
 
226
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 23:02 UTC