Dark Soul Mild Ale - Beer Recipe - Brewer's Friend

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Dark Soul Mild Ale

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 13th 2023
1.044
1.011
4.2%
23.8
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter 37 2.6 79.5%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 3.4%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
0.50 lb Simpsons - Light Crystal0.5 lb Light Crystal 34 39 5.7%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz East Kent Goldings0.88 oz East Kent Goldings Hops Pellet 5.49 Boil 45 min 19.07 46.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.49 Boil 5 min 4.71 53.2%
1.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.05 32.2  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6 24  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Dark Soul Mild Ale" Dark Mild beer recipe by BierKlaus. BIAB, ABV 4.21%, IBU 23.78, SRM 20.24, Fermentables: (Finest Pale Ale Maris Otter, Chocolate, DRC, Flaked Oats, Light Crystal) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Magnesium Chloride)
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  • Last Updated: 2025-03-19 21:56 UTC