Dark Soul Mild Ale - Beer Recipe - Brewer's Friend

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Dark Soul Mild Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 13th 2023
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by Crab Creek Brewing

OG: 1.045 FG: 1.015 ABV: 3.9% IBU: 16

1.043
1.011
4.2%
19.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter 37 2.6 80%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.9%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz East Kent Goldings0.88 oz East Kent Goldings Hops Pellet 5.49 Boil 45 min 18.62 77.9%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.49 Boil 5 min 1.15 22.1%
1.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.01 32.1  
Mash volume with grains 8.71 34.9  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.67 26.7  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Dark Soul Mild Ale" Dark Mild beer recipe by BierKlaus. BIAB, ABV 4.19%, IBU 19.77, SRM 19.09, Fermentables: (Finest Pale Ale Maris Otter, Chocolate, DRC, Flaked Oats, Crystal Malt I) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-15 22:15 UTC