Blood Moon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blood Moon

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 123 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jared
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday June 13th 2023
1.064
1.015
6.4%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Viking - Pilsner Malt275 lb Pilsner Malt 37 1.9 100%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Pellet 13 Dry Hop 8 days 9.1%
5 lb Mandarina Bavaria5 lb Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 90.9%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal Blood orange Water Agt Mash 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal 160 °F 151 °F 110 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.5 gal (498 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.5 gal (450 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 228.25 gal (913 qt) 206.25 825  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (157.63 g). Reduce mash thickness to 2.28 qt/lb or increase pre-boil volume to 171.63 g.    
Strike water volume at mash thickness of 3 qt/lb 206.25 825  
Mash volume with grains 228.25 913  
Grain absorption losses -34.38 -137.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.5 g | 498 qt) 123 492  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 157.63 630.5
Equipment Profile Used: System Default
"Blood Moon" German Leichtbier beer recipe by Jared. All Grain, ABV 6.41%, IBU 0, SRM 4.09, Fermentables: (Pilsner Malt) Hops: (Chinook, Mandarina Bavaria) Other: (Blood orange)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-13 21:58 UTC