Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 820 liters
Post Boil Size: 780 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday June 13th 2023
1.065
1.016
6.5%
10.4
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 39.5%
40 kg BA Malt - Munich40 kg Munich 38 7 21.1%
75 kg BA Malt - Vienna75 kg Vienna 38 5 39.5%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Hop Stand at 88 °C 60 min 2.33 29.4%
1,000 g Styrian Goldings1000 g Styrian Goldings Hops Pellet 5.5 Hop Stand at 88 °C 60 min 3.67 58.8%
200 g Yakima Valley Hops - Strata 200 g Strata Hops Pellet 12 Boil at 100 °C 20 min 4.41 11.8%
1,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
751.9 L Sparge 73 °C 67 °C 60 min
687.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.62 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 764.2 L. Suggest reducing initial water volume to 45.4 L and adding 718.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 813.2 L 687.8
Strike water volume at mash thickness of 3.6 L/kg 687.8
Mash volume with grains 813.2
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 267.3 L) 323.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 764.2 L) 820
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 757.5 L) 780
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 772.5 L) 750
Total: 1010.9  
Equipment Profile Used: System Default
"Helles Bock" Helles Bock beer recipe by Babylon Cerveceria. All Grain, ABV 6.5%, IBU 10.42, SRM 6.71, Fermentables: (Pilsen, Munich, Vienna) Hops: (Cascade, Styrian Goldings, Strata ) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2023-11-04 11:36 UTC