Summer Crusher Pale Ale 2 - Beer Recipe - Brewer's Friend

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Summer Crusher Pale Ale 2

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 13th 2023
1.044
1.010
4.5%
34.3
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 g Weyermann - Acidulated220 g Acidulated 27 3.4 4.5%
3.50 kg Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT 36 1.75 71.1%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 4.1%
1,000 g Gambrinus - Wheat Malt1000 g Wheat Malt 35.9 2 20.3%
4,920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Valley Hops - Simcoe18 g Simcoe Hops Pellet 11.7 Boil 30 min 19.83 9.9%
14 g Yakima Valley Hops - Mosaic14 g Mosaic Hops Pellet 11.7 Boil 10 min 7.28 7.7%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 10.95 Whirlpool at 77 °C 15 min 7.14 27.5%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 10.95 Dry Hop 3 days 54.9%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
0.50 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 32.8
Mash volume with grains (equipment estimates 38.2 L) 36.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 23
Total: 32.8  
Equipment Profile Used: System Default
"Summer Crusher Pale Ale 2" American IPA beer recipe by jordsti. BIAB, ABV 4.48%, IBU 34.25, SRM 4.3, Fermentables: (Acidulated, CMC 2-ROW MALT, Caramel / Crystal 20L, Wheat Malt) Hops: (Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-19 17:28 UTC