Almost Marzen - Beer Recipe - Brewer's Friend

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Almost Marzen

229 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 13th 2023
1.070
1.010
8.2%
190.6
11.7
5.7
7.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row $ 0.76 / lb
$ 7.22 		36.8 3.5 70.4%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 7.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.4%
13.50 lbs / $ 7.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 110.7 33.3%
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Boil 20 min 61.23 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 18.68 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Campden Tablets Water Agt Other 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 22 88 92 172 125.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Steeping 120 °F 180 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.46 33.9  
Mash volume with grains 9.46 37.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Almost Marzen" Märzen beer recipe by cedenburn. BIAB, ABV 8.19%, IBU 190.62, SRM 11.65, Fermentables: ( Pale Ale Malt 2-Row, Crystal 40 Malt, CaraFoam, Munich - Light 10L, Brown Sugar) Hops: (Columbus, Chinook, Simcoe) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 18:40 UTC