Rhubarb Pale - Beer Recipe - Brewer's Friend

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Rhubarb Pale

143 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.32 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sten Jørgen Pettersen
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 13th 2023
1.046
1.016
3.9%
26.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Rhubarb500 g Rhubarb - (late fermenter addition) 0.4 0 9.8%
2,000 g Munich - Light 10L2000 g Munich - Light 10L 33 10 39.2%
100 g German - CaraMunich II100 g CaraMunich II 34 46 2%
2,500 g United Kingdom - Pale 2-Row2500 g Pale 2-Row 38 2.5 49%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 45 min 21.84 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.74 50%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 29.9
Mash volume with grains (equipment estimates 29.9 L) 33
Grain absorption losses (steeping) -4.6
Mash Lauter Tun losses -0.9
Pre boil volume 25.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.9  
Equipment Profile Used: System Default
"Rhubarb Pale" Fruit Beer recipe by Sten Jørgen Pettersen. Partial Mash, ABV 3.94%, IBU 26.59, SRM 8.38, Fermentables: (Rhubarb, Munich - Light 10L, CaraMunich II, Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-13 17:05 UTC