Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

194 calories 16.6 g 0.440 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 194 calories (Per 0.440L)
Carbs: 16.6 g (Per 0.440L)
Created: Tuesday June 13th 2023
1.048
1.008
5.3%
20.6
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.55 kg Malteurop - Pilsen Malt4.55 kg Pilsen Malt 37.44 3.04 84.8%
568.18 g Weyermann - Vienna Malt568.18 g Vienna Malt 37 7.84 10.6%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt 31 1.44 4.7%
5,368.18 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15.1 Boil 60 min 16.58 45.5%
12 g Magnum12 g Magnum Hops Pellet 15.1 Boil 5 min 3.97 54.5%
22 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Irish Moss Fining Boil 15 min.
8.75 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 3 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 74 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
18.8 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.26%, IBU 20.55, SRM 6.72, Fermentables: (Pilsen Malt, Vienna Malt, Dextrin Malt) Hops: (Magnum) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-02 09:26 UTC